Formikahini enjoys a Mai Tai at the Dallas Trader Vic’s, photo by Kenike
Very, very exciting times in Dallas… the long-anticipated day has finally arrived, and the Dallas Trader Vic’s has reopened. The great news, the fabulous news, the pinch-me-I’m-dreaming news, is that they’ve worked hard to keep it intact. Some updates and repairs had to be made, but the architect working on the project, William Baker of Jones Baker Interior + Architecture, took care to preserve the original look as much as possible, including tracking down vintage fixtures, matching the original carpet, and having carvers reproduce original panels. (William Baker is also working on the interiors of the new Destin, Florida Trader Vic’s location.)
Dallas Trader Vic’s, photo by Kenike
Tiki Centralites Kenike and Formikahini (pictured above) have posted their trip report from a soft-opening night at the Dallas Trader Vic’s. These two are hard-boiled tikiphiles, with a discerning eye — and they’ve come away more than pleased. The pictures tell the story: the Dallas Trader Vic’s is quite possibly now the best of the stateside Trader Vic’s. It’s gorgeous, people.
The bar at Dallas Trader Vic’s, photo by Kenike
Dallas Blue Star cocktail, photo by Kenike
In keeping with Trader Vic’s tradition (hooray for Trader Vic’s tradition!), a new drink has been created to commemorate the opening: the Dallas Blue Star, pictured here in a photo from Kenike. The drink has tequila, agave nectar, cointreau, lime juice and is garnished with a star fruit slice — very pretty. Formikahini notes that the drink is a bit sweeter than is her preference, but points out that you get to keep this glass, a Dallas Trader Vic’s exclusive, which is essentially a taller, more slender variation on the classic Mai Tai glass.
Original massive moai at Dallas Trader Vic’s, photo by Kenike
Kenike and Formikahini were treated to a full tour of the restaurant, including a rare visit with this massive moai, carved by Barney West, which stood guard at Trader Vic’s for many years until the restaurant closed. The moai is not in the greatest shape, but is currently being restored with hopes of returning it to its proper post once more.
I could go on and on and on… this is so exciting to see. This is what a tiki bar should look like. Bravo to everyone involved in making this happen — it probably wasn’t always easy, and there probably was more than a bit of convincing involved. Thank you for your efforts! Thanks also to Kenike and Formikahini for doing such a wonderful job of documenting the opening for those of us who can’t be there in person. It’s making me want to check air fares to Dallas….
To see more of Kenike’s excellent pictures, and hear more details (including the fascinating backstory on that Barney West moai), be sure to check out this thread on Tiki Central. The Trader Vic’s Dallas website also has more pictures.